Our experienced and passionate culinary team are accomplished in the traditions of classic cuisine coupled with an understanding of contemporary food trends, creating dishes that are fresh and simple yet appetizing to the eye and palate.
Daily, our dedicated kitchen team offer a fresh continental breakfast buffet including freshly baked scones, muffins, flap jacks and Danishes complimented with a selection of honey and jams, cheese board, cold meat platter, fruit platter, variety of yoghurts, cereals including our homemade muesli, a health basket including Rye Bread and Rice cakes, freshly baked breads, freshly squeezed juices with an A La Carte hot English Breakfast and delectable dishes like ‘Eggs Benedict’ made to order.
Our culinary team take their inspiration from a wide array of sources, creating our own unique signature dishes with their own personal touches and twists. Using diverse flavours that complement each other they have created a large selection of culinary delights to cater for all occasions and dietary requirements.
Menus are subject to change without prior notice.
Reservations are not required but are essential to avoid disappointment.